Sweet Potato Nicoise Salad

🥘 Ingredients

• Dijon mustard
  1 jar
• Persian cucumber
  2 unit
• chickpeas
  2 unit
• chili garlic olives
  2 oz
• garlic
  2 clove
• grape tomatoes
  8 oz
• green beans
  8 oz
• lemon
  1 unit
• mixed greens
  4 oz
• olive oil
  2 tbsp
• parsley
  ½ oz
• pepper
• red onion
  1 unit
• salt
• sweet potatoes
  24 oz

🍳 Cookware

• large pot
• baking sheet
• large bowl

1. 

   1

   Wash and dry all produce oven to 450 degrees. Bring a large pot of salted water to a boil. Peel and slice the Persian cucumber into rounds. Halve, peel, and thinly slice the red onion . Peel then slice the sweet potatoes into ¼-inch cubes. Drain and rinse the chickpeas . Finely chop the parsley . Mince or grate the garlic . Thinly slice the chili garlic olives . Halve the lemon . Trim the ends of the green beans .

   Persian cucumber: 2 unit, red onion: 1 unit, sweet potatoes: 24 oz, chickpeas: 2 unit, parsley: ½ oz, garlic: 2 clove, chili garlic olives: 2 oz, lemon: 1 unit, green beans: 8 oz
2. 

   2

   Toss the sweet potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Place in the oven for about ⏱️ 20 minutes , turning halfway through cooking, until golden brown.

   olive oil: 2 tbsp, salt, pepper
3. 

   3

   Add the green beans to the boiling water and cook for ⏱️ 2-3 minutes , until crisp-tender. Drain and rinse under cold water, then cut into 2-inch pieces.
4. 

   4

   In a large bowl , mash 1/4 of the chickpeas until they are smooth. Add the parsley, 1 teaspoon Dijon mustard , the juice of half a lemon, and as much garlic as you like (start with a little and add more later). Whisk in a large drizzle of olive oil. Season to taste with salt and pepper.

   Dijon mustard: 1 jar
5. 5

   Plate: Arrange the mixed greens on a plate and top with the grape tomatoes , sweet potatoes, green beans, cucumbers, olives, remaining chickpeas, and as much red onion as you like. Season with salt and pepper. TIP: You can arrange the ingredients in rows to create a classic Nicoise presentation! Drizzle with the lemon-Dijon dressing and dig in!

   mixed greens: 4 oz, grape tomatoes: 8 oz